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New York City Chefs Daily Recipe for 4/04/2001 Recipe for Green Beans with Provolone Cheese
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Chef's Daily Recipe for 4/04/2001 - Recipe for Green Beans with Provolone Cheese
"Green Beans with Provolone Cheese"

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   Arqua Restaurant
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"As we graze it grows"

1 pound green beans, preferably Romano pole beans
2 garlic cloves, minced
1 1/2 tablespoons olive oil
1/2 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces provolone cheese, cut into 1/4 inch dice

Cook beans in a large saucepan of boiling salted water 5 minutes;  beans will still be crisp.  Drain in a colander and rinse under cold running water.  Drain well. In a large frying pan, cook garlic in olive oil over medium heat until fragrant, about 30 seconds, being careful not to burn.  Add beans to pan and stir to coat with oil.  Add water to pan and cook, stirring occasionally, 3 to 4 minutes, or until crisp tender.  Season with salt and pepper.  Remove pan from heat.  Add provolone to hot beans and toss. Serve beans immediately. Serves 4.
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