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Waldorf Salad is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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2 cups chopped apples or pears (2 medium)
1 1/2 teaspoons lemon juice
1/3 cup slivered almonds or chopped pecans, toasted
1/4 cup celery
1/4 cup dried red tart cherries or raisins
1/4 cup seedless grapes, halved
1/3 cup whipping cream
1/4 cup mayonnaise or salad dressing
In a medium mixing bowl toss chopped apples or pears with lemon juice. Stir in nuts, celery, cherries or raisins, and grapes. For dressing: In a chilled, small mixing bowl whip the cream to soft peaks. Fold mayonnaise or salad dressing into the whipped cream. Fold dressing into fruit mixture. Cover and chill for 2 to 4 hours.
Makes 4 to 6 servings.
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