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Sole with Pine Nuts recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/03/04 : Sole with Pine Nuts
"Sole with Pine Nuts"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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8 fillets of sole, skinned
Plain flour
2 tablespoons olive oil
4 oz. Butter
1/4 pint white wine vinegar
1/4 pint water
8 oz. White grapes, halved
2 tablespoons pine nuts
Salt and freshly ground black pepper
Coat the fish fillet lightly in flour. Heat the oil and butter in a large pan, and sauté the fish gently until golden brown on both sides. Add more oil or butter if necessary. Place the filets on a serving dish and keep warm. Add the white wine vinegar to the frying pan with the water, grapes and pine kernels; season, and simmer gently for 5 to 7 minutes, until the liquid has almost evaporated. Pour the contents of the pan over the fish and serve. Makes 4 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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