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Meat Balls recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 09/09/02 : Meat Balls
"Meat Balls"
Daily Tour Pictures - Page 1 of 3 - Page 2 of 3 - Page 3 of 3 - Daily Recipes
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1/2 pound stale white, French or Italian bread slices
1 1/2 pounds ground lean chuck
1 1/2 pounds ground lean lamb
2 large onions, finely chopped
1/2 cup finely chopped fresh mint leaves
2 eggs, lightly beaten
2 tablespoons grated Romano cheese
1 tomato, peeled and chopped
Salt and freshly ground black pepper to taste
Flour
Oil and butter for frying
Tear the bread into pieces and place in a bowl. Cover with water and let stand five minutes. Squeeze out excess moisture from the bread. Put the chuck and lamb in a large bowl and add the bread. Add the onions, mint, eggs, cheese, tomato, salt and pepper. Mix well with your hands. If the mixture is too stiff, add a little water. Let mixture stand several hours to blend the flavors before you shape into meat balls. Shape the meat into two inch balls or one inch balls for appetizer size. Flatten slightly on top. Dredge well in flour to give a good coating. Heat enough oil and melted butter in a skillet to cover the bottom at a depth of 1/8 inch. Add the meat balls and fry on all sides over medium high heat until well browned. Makes 10 meat balls or 24 appetizer servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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