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New York City Chefs Daily Recipe for 05/01/2002 : Halibut with Orange
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Halibut with Orange recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/01/2002 : Halibut with Orange
"Halibut with Orange"
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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

2 pounds of halibut fillets, cut into four serving pieces
1/3 cup butter
Salt and freshly ground black pepper to taste
2 tablespoons cognac
1 teaspoon very fine, julienne strips of orange rind
1/2 cup heavy cream
2 tablespoons chopped parsley
1 orange, cut into very thin slices

Preheat the oven to 350 degrees.  Place the fish in a buttered shallow baking dish.  Brush with half the butter and season with salt and pepper.  Bake twenty minutes, or until fish flakes easily.  Heat the remaining butter until it is lightly browned. Stir in the cream and any liquid from the cooked fish.  Bring to a boil and reduce by boiling if it is too thin.  Season with salt and pepper. Add the parsley and pour over the fish.  Place the orange slices along length of fillets for garnish.  Serves 4.
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