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Apple Strudel recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 11/06/2001 : Recipe for Apple Strudel
"Apple Strudel"
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3/4 cup hazelnuts, chopped and roasted
2 tablespoons slivered almonds, roasted
1/4 cup raw sugar
1/2 teaspoon ground cinnamon
Grated rind and juice of 1/2 lemon
2 large Bramley apples, peeled, cored and chopped
1/3 cup golden raisins
Large sheets filo pastry
1/4 cup unsalted butter, melted
Confectioners' sugar, for dusting
Cream, custard or yogurt, to serve
Preheat the oven to 375 degrees. In a bowl combine the hazelnuts, almonds, sugar, cinnamon, lemon rind and juice, apples and golden raisins. Set aside. Lay one sheet of filo pastry on a clean dishtowel and brush with melted butter. Lay a second sheet on top and brush again with melted butter. Repeat with the remaining two sheets. Spread the fruit and nut mixture over the pastry, leaving a 3 inch border at the shorter ends. Fold the ends in over the filling. Roll up from one long edge, using the dishtowel. Transfer the strudel to a greased baking sheet, placing it seam side down. Brush with butter and bake for 30 - 35 minutes, until golden and crisp. Dust with confectioners' sugar and serve hot with cream, custard or yogurt. Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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