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Won-Ton Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/30/2001 : Recipe for Won-Ton Soup
"Won-Ton Soup"
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1 cup chopped pork, not too lean
1/2 cup minced shelled shrimp
1 teaspoon light brown sugar
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon light soy sauce
1 teaspoon minced scallions
1 teaspoon minced fresh ginger root
24 ready made won-ton wrappers
3 cups stock
1 tablespoon light soy sauce
Finely chopped scallions, to garnish
In a bowl, thoroughly mix the chopped pork and shrimp with the sugar, rice wine or sherry, soy sauce, scallions and ginger; set aside for 25 to 30 minutes for the flavors to blend. Place about 1 teaspoon of the pork mixture in the center of each won-ton wrapper. Wet the edges of each filled won-ton wrapper with a little water and press them together with your fingers to seal. Fold each won-ton bundle over. To cook, bring the stock to a rolling boil in a wok. Add the won-tons and boil for 5 minutes. Season with the soy sauce and add the scallions. Transfer to individual soup bowls and serve piping hot. Won-ton soup is served as a snack, dim sum, or soup course. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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