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Chicken Soup Chunky Style recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 9/27/2001 : Recipe for Chicken Soup Chunky Style
"Chicken Soup Chunky Style"
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4 skinless, boneless chicken thighs
1 tablespoon butter
2 small leeks, thinly sliced
2 tablespoons long grain rice
3 3/4 cups chicken stock
1 tablespoon chopped mixed fresh parsley and mint Salt and freshly ground black pepper
For Garlic Croutons:
2 tablespoons olive oil
1 garlic clove, crushed
4 slices bread, cut into cubes
Cut the chicken into 1/2 inch cubes. Melt the butter in a saucepan. Add the leeks and cook until tender. Add the rice and chicken and cook for 2 minutes. Add the stock. Cover the pan and simmer for 15 to 20 minutes until the rice is tender. To make the garlic croutons, heat the oil in a large skillet. Add the crushed garlic clove and bread cubes and cook until the bread is golden brown, stirring all the time to prevent burning. Drain on paper towels and sprinkle with salt. Add the parsley and mint to the soup and adjust the seasoning to taste. Serve with the croutons.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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