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Risotto Mushrooms, Cheese and Herbs recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 6/13/2001 : Recipe for Risotto Mushrooms, Cheese & Herbs
"Risotto Mushrooms, Cheese & Herbs"
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1 cup shallots, finely chopped
3 cloves of garlic, crushed
10 ounces mushrooms ( porcini, dried, or fresh ), thinly sliced
1 tablespoons olive oil
1 teaspoon Italian herb seasoning
1/2 crushed red pepper
1 cup warm water
2 cups dry Italian white wine
2 cups Italian Arborio rice
1 tablespoon unsalted butter
1 cup Parmesan Reggiano cheese, freshly grated
1 cup fresh Italian parsley, chopped
In a large casserole or heavy skillet, sauté the shallots, garlic, and mushrooms in the oil at medium heat for 5 minutes, stirring often. Add the Italian herb seasoning, red pepper, and 1/2 cup of the water and wine. Add the rice and cook, stirring constantly. Add the remaining water and wine in small amounts as the risotto thickens. Cook the risotto about 20 minutes, then add the butter, Parmesan Reggiano cheese and parsley. Stir risotto thoroughly. Serve the risotto immediately. For a variation of risotto add a mixture of 3 or 4 kinds of mushrooms.
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