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Strawberry Banana Split Cake is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1/4 cup sugar
Filling:
1/2 cup butter or margarine, softened
2 cups confectioners sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4 inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 quarts fresh strawberries sliced
Topping:
2 cups whipping cream
1/4 cup confectioners sugar
1 1/2 cups chopped walnuts
Combine the crumbs, butter and sugar; press into an un-greased 13 in. x 9 in. x 2 in. dish. Chill for 1 hour. In a mixing bowl, cream butter, confectioners sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream until soft peaks form. Add confectioners sugar; beat until stiff peaks form. Spread over fruit Sprinkle with nuts. Chill until served. Serves 12 -15.
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