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Spinach Tortellini & Parmesan Cream Sauce is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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2 cups heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter, softened
1 package (9 ounces) spinach (either meat or cheese filled) Tortellini
Heat cream to boiling in a saucepan, adjusting heat to prevent cream from boiling over, until reduced to 1 cup, about 10 minutes. Stir in Parmesan cheese. Meanwhile, cook the Tortellini in plenty of boiling salted water according to package directions, usually about 7 minutes; drain. Toss with butter. Distribute the Tortellini evenly among 4 serving plates; spoon sauce over each dish. Makes 4 servings.
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