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New York Cheesecake is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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2 cups finely crushed graham cracker crumbs
1/2 cup margarine or butter, melted
5 8-ounce packages cream cheese, softened
1 3/4 cups sugar
2 tablespoons all purpose flour
1 1/2 teaspoons vanilla
5 eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon finely shredded lemon peel
For crust combine graham cracker crumbs and melted margarine. Stir until well combined. Press onto bottom and about 2 1/2 inches up the sides of a 9 x 3 inch springform pan. Mix cream cheese, sugar, flour, and vanilla. Beat with an electric mixer until fluffy. Add eggs and egg yolks, beating on low speed just until combined. Stir in whipping cream and lemon peel. Pour into pan. Place pan on a shallow baking pan in the oven. Bake in a 325 degree oven about 1 1/2 hours or until center appears nearly set when shaken. Cool 15 minutes. Loosen crust from sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely. Chill at least 4 hours. If desired garnish with fresh berries.
Makes 12 to 16 servings.
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