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Grilled Lemon Sage Chicken is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1/3 cup coarsely chopped fresh sage
1/2 cup lemon juice
1/4 cup plus 1 tablespoon olive oil, divided
2 tablespoons minced garlic (about 6 cloves)
1 teaspoon ground pepper
1 cut-up whole chicken (about 3 1/2 pounds), skin removed
Salt to taste
In a medium bowl, with back of large spoon, crush sage against the side of the bowl to release more flavor. Add lemon juice, 1/4 cup of the oil, the garlic and pepper; whisk together well. Place chicken and marinade in zippered plastic bag or glass or plastic dish; turn to coat evenly. Close bag or dish and cover. Refrigerate 6 to 10 hours. Prepare medium hot charcoal fire or preheat gas grill to medium high. Remove chicken from marinade, shaking off excess; discard marinade. Season both sides with salt. Grill chicken about 10 minutes per side, or until no longer pink in the center. Brush with remaining 1 tablespoon of oil as it cooks. Serves 6.
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