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Crab Quesadillas is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1/4 cup chopped green onions
1 tablespoon minced fresh cilantro
2 tablespoons sour cream
3/4 teaspoon bottled minced garlic
1 Jalapeno pepper, seeded and finely chopped
1/2 pound lump crabmeat, shell pieces removed
1/2 cup (2 ounces) shredded Monterey Jack cheese
4 (8 inch) flour tortillas
Preheat the broiler. Combine first 6 ingredients, stirring well. Sprinkle 2 tablespoons cheese over each tortilla. Divide crab mixture evenly among tortillas. Fold in half, pressing gently to seal. Place the filled tortillas on a baking sheet. Broil for 1 minute or until the tortillas are lightly browned. Makes 4 servings.
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