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Noodles with Peanut Sauce is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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6 tablespoons warm water
6 tablespoons creamy peanut butter
3 tablespoons oriental sesame paste
3 tablespoons Chinese rice wine or dry sherry
3 tablespoons white rice vinegar
2 tablespoons light soy sauce
1 tablespoon hot chili flavored oriental sesame oil
1 tablespoon minced fresh gingerroot
2 garlic cloves, crushed
3 teaspoons oriental sesame oil
8 ounces fresh Chinese noodles or thin spaghetti
1 scallion, trimmed and sliced thin
1/4 cup coarsely chopped fresh coriander (cilantro)
In the bowl of a food processor or with a whisk, blend the water, peanut butter, sesame paste, wine, rice vinegar, soy sauce, chili-flavored sesame oil, ginger, garlic, and 2 teaspoons of the sesame oil until smooth. Cook the noodles in plenty of boiling salted water until al dente, or firm to the bite, about 5 minutes; drain well; rinse with cold water and drain again. Pat dry with paper toweling. In a large bowl, toss noodles with remaining 1 teaspoon sesame oil. Add the peanut mixture to the noodles, toss to blend. Sprinkle with the scallions and coriander; toss just once and serve. Makes 4 servings.
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