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Tortellini Sausage Alfredo is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1 package (9 ounces) refrigerated cheese or spinach Tortellini
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
Dash ground nutmeg
1/4 pound bulk Italian sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
2 tablespoons all purpose flour
1 1/4 cups milk
1/4 cup grated Parmesan cheese
1/8 teaspoon Worcestershire sauce
In a large saucepan, bring 2 quarts water to a boil. Add Tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Drain Tortellini; add to sausage mixture. Stir in the Parmesan cheese and Worcestershire sauce. Serves 2.
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