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Chocolate Chip Pie is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar, packed
1 cup melted butter, cooled
1 (6 ounce) package chocolate chips
1 cup chopped nuts
1 (9-inch) unbaked pie shell
Whipped cream or ice cream (optional)
Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Add flour and sugars and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for one hour. Remove from oven. Serve warm with whipped cream or ice cream. May be frozen.
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