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Sweet Potato Custard Pie is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1 cup mashed sweet potatoes
1 cup sugar
2 1/2 tablespoons butter, melted
2 eggs, separated
1 teaspoon vanilla
1 1/2 cups scalded milk
1 pinch of nutmeg
Mix potatoes, sugar, and butter; beat well. Add egg yolks, vanilla, milk, and nutmeg; beat total mixture well. Beat egg whites stiff, and add them last; stir well. Pour into a 9 inch pie shell. Bake at 400 degrees for 30 minutes, then reduce heat to 350 degrees for 30 minutes or until done.
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