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Beef Stroganoff is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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2 1/2 lb. Sirloin steak, cut in 1/2 inch strips
6 tablespoons flour
1 1/2 teaspoons salt
3 small onions, finely sliced
1 lb. Mushrooms, thickly sliced
2 cloves garlic, finely chopped
4 1/2 tablespoons butter
3 tablespoons flour
3/4 cup cooking sherry
3/4 cup canned beef broth
1 1/2 tablespoons Worcestershire sauce
1 1/2 cup sour cream
Roll steak in 6 tablespoons flour, salt and pepper to taste. Pan fry onions, mushrooms and garlic in butter for 5 minutes, add steak and brown evenly. Remove meat, onions, and mushrooms from pan. Combine 3 tablespoons flour with drippings in pan; add broth and sour cream and heat slowly until gravy simmers. Do not boil. Add beef broth and vegetables and heat a few minutes. Serve on hot cooked rice or noodles. Serves 4 to 6.
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