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Spice Cake is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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3 tablespoons ground almonds
1 1/4 cups all purpose flour
1 1/2 teaspoons ground cardamom
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/8 teaspoon salt
2 eggs
1 cup packed brown sugar
1 teaspoon vanilla
1/2 cup margarine or butter, melted
3/4 cup dairy sour cream
2/3 cup chopped raisins or currants
1/2 cup sifted powdered sugar
1 tablespoon brown sugar
1 to 2 tablespoons whipping cream or milk
2 tablespoons toasted sliced almonds
Generously grease an 8 inch fluted tube pan. Sprinkle the pan with ground almonds, set aside. In a bowl stir together the flour, cardamom, cinnamon, baking powder, baking soda, cloves, and salt; set mixture aside. In a large bowl beat the eggs, the 1 cup brown sugar, and the vanilla on medium high speed for 4 minutes or until thick. Pour in melted margarine or butter; mix well. Alternately add flour mixture and sour cream, beating on low speed after each addition just until combined. Stir in raisins or currants. Pour into prepared pan. Bake in a 350 degree oven for 45 to 55 minutes or until a wooden toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool. Combine powdered sugar and the 1 tablespoon brown sugar. Stir in enough cream or milk to reach drizzling consistency. Drizzle over cooled cake; garnish with sliced almonds.
Makes 12 servings.
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