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Apple Cobbler is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
5 cups apples
1/4 cup water
1 tablespoon butter
Heat oven to 400 degrees. Combine sugar, flour, cinnamon, and salt. Mix with apples; place in ovenproof casserole. Sprinkle with water. Dot with butter. Cover with foil and bake 15 minutes.
Crust:
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
Sift flour, sugar, baking powder, and salt together. Cut in shortening; stir in milk. Drop by spoonfuls on hot apples. Bake, uncovered, 25 to 35 minutes. Makes 6 servings.
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