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Carrot Cake with Pineapple is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon soda
1 teaspoon cinnamon
1 1/2 cups cooking oil
2 cups sugar
4 eggs
2 cups grated carrots
1 cup chopped nuts
1 small can crushed pineapple
Sift the flour, baking powder, salt, soda and cinnamon and set aside. Mix oil and sugar together. Add eggs one at a time; beat after each addition. Add dry ingredients; mix well. Add carrots, nuts and pineapple. Pour in greased and floured tube pan. Bake at 350 degrees for 1 hour.
Cream Cheese Frosting:
1 (8 oz.) package cream cheese
1/2 cup margarine
1 pound powdered sugar
2 teaspoons vanilla
Mix all ingredients well and spread on cake.
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