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Orange Maple Baked Acorn Squash is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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2 medium sized acorn squashes
8 tablespoons maple syrup
4 tablespoons frozen orange juice concentrate
2 teaspoons cinnamon
4 pinches of salt
Boiling water
Preheat the oven to 375 degrees. Cut squash lengthwise to show shape. Scoop out seeds and stringy fibers. Place in a deep baking dish, open side up, so halves fit snugly into the dish. Fill center of each squash half with 2 tablespoons maple syrup, 1 tablespoon orange juice concentrate, 1/2 teaspoon cinnamon and a pinch of salt. Place baking dish on oven rack, then carefully pour 1 inch of boiling water in pan to surround squash. Bake 40 minutes, or until tender and golden brown. Serves 4.
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