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Black Walnut Date Pudding Cake is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1 1/4 cups all purpose flour
1/3 cup packed brown sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon ground nutmeg
Dash ground cloves
1 cup pitted whole dates, snipped
3 tablespoons margarine or butter, cut up
1 cup boiling water
1 teaspoon vanilla
1/2 cup chopped black walnuts
1 1/2 cups boiling water
1 cup packed brown sugar
Whipped cream
Combine flour, the 1/3 cup brown sugar, the baking soda, baking powder, nutmeg, cloves, and 1/4 teaspoon salt. Set aside. Combine dates and margarine. Add the 1 cup boiling water. Stir until margarine melts. Stir in vanilla. Stir date mixture and black walnuts into the flour mixture just until smooth. Spread in an un-greased 2 quart square baking dish. Stir together the 1 1/2 cups boiling water and 1 cup brown sugar. Pour evenly over batter in pan. Bake in 350 degree oven for 45 minutes or until cake tests done. Serve warm. Serve with whipped cream if desired. Makes 9 servings.
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