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Spinach Rolls is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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2 pounds spinach
1 ball mozzarella cheese
1 cup grated Romano cheese
4 tablespoons butter, diced
Pinch of salt
Dash of pepper
Dash of cinnamon
1/2 pound phyllo pastry sheets
Melted butter
Wash spinach well, drain, and dry thoroughly on paper toweling. Cut into small pieces. Dice mozzarella cheese. Add to spinach along with the Romano, butter, salt, pepper, and cinnamon. Mix well. Brush two sheets of phyllo pastry with melted butter, and place one on top of the other. Place a band of the spinach mixture lengthwise along one side of the sheets to within 2 inches of each end. Turn in the ends, roll lengthwise, and continue folding over until long roll is formed. Brush roll with melted butter. Continue in this manner until all of the spinach mixture is used. Bake rolls in a 400 degree oven about 25 minutes or until golden browned. Cut diagonally into 2 inch pieces. Serve warm. Makes about 40 pieces.
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