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Macaroni and Cheese is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Meats, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1 and 1/2 cups uncooked elbow macaroni
5 tablespoons butter or margarine, divided
3 tablespoons all purpose flour
1 - 1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
2 ounces American cheese, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry bread crumbs
Cook macaroni according to package directions; drain. Place in a greased 1 - 1/2 quart baking dish, set aside. In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Stir in cheeses, salt and pepper until cheese is melted. Pour over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over casserole. Bake uncovered, at 375 degrees for 30 minutes. Serves 6.
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