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Le Clafoutis, French Fruit Pudding is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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3 cups California seedless grapes
2 large apples, peeled and diced
1/2 cup walnuts, chopped
1 1/2 cups milk
4 eggs
2 teaspoons pure vanilla extract
1/2 cup all-purpose flour
1/2 cup sugar
Confectioners sugar
Cinnamon
Sweetened whipped cream
Scatter fruit and nuts in buttered 2 quart casserole. Blend milk, eggs and vanilla in blender; add flour and sugar, blending thoroughly. Pour over fruit. Bake in middle of preheated 350 degree oven for 1 1/2 hours. Cool slightly; dust with confectioners sugar and cinnamon. Serve warm with whipped cream.
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