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Filet of Sole with Mushrooms is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1 1/2 pounds filet of sole
Salt and ground black pepper
1/2 cup dry white wine
5 tablespoons butter
1/2 pound mushrooms, sliced
1 tablespoon lemon juice
1 tablespoon flour
Chopped parsley
Sprinkle the filets on both sides with salt and black pepper and place them in a buttered baking dish. Pour in the wine. Bake in a preheated 350 degree oven for 25 minutes or until the fish flakes when tested with a fork, basting once with the wine. Dot the fish with 2 tablespoons of the butter. Brown in the broiler 4 inches from the heat. Arrange the fish in a ring on a warmed serving plate. Reserve the liquid. Meanwhile, sauté the mushrooms in 1 tablespoon of the remaining butter. Sprinkle them with the lemon juice; salt and pepper to taste. With a perforated spoon, transfer the mushrooms to the center of the serving plate. Blend the flour with the remaining 2 tablespoons butter and add to the fish pan liquid. Mix well and boil 2 minutes or until thickened. Season with salt and pepper. Spoon sauce over dish, sprinkle on mushrooms and parsley. Serves 4.
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