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Strawberries in Heavenly Cream is today's recipe from NYC Chef Dr. Delicious.
Chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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2 pints strawberries
1/4 cup sweet Marsala
3 tablespoons sugar
1/4 cup Mascarpone cheese (2 ounces)
2 tablespoons honey
1/2 cup heavy cream whipped
Set aside 4 perfect strawberries for garnish. Hull and slice the remaining berries. In a medium bowl, stir together the sliced strawberries, Marsala and sugar. Let macerate at room temperature for 30 minutes. In a medium bowl, whisk the Mascarpone and honey until smooth. Fold in the whipped cream. Spoon the strawberries into 4 dessert bowls and top with Mascarpone cream. Garnish with the reserved whole berries. Serves 4.
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