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Pineapple Beets is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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Click Here
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2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 ounces) Pineapple tidbits, un-drained
1 can (16 ounces) sliced beets, drained
1 tablespoon butter or margarine
1 tablespoon lemon juice
In a saucepan, mix brown sugar, cornstarch and salt. Add pineapple; bring to a boil, stirring constantly, until thick, about 2 minutes. Add beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally. Makes 4 servings.
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