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Coleslaw with Pineapple is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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3/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 to 2 tablespoons milk
4 cups shredded cabbage
1 can (8 ounces) pineapple, tidbits, well drained
Paprika, optional
In a mixing bowl, combine mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving. Makes 8 servings.
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