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Peach Pie is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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Click Here
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1 egg white
1 unbaked pastry shell (9 inches)
3/4 cup all purpose flour
1/2 cup brown sugar (packed)
1/3 cup sugar
1/4 cup cold butter or margarine, cut into 6 pieces
6 cups sliced peeled fresh peaches
In a mixing bowl, beat egg white until foamy; brush over the bottom and sides of the pastry shell. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two thirds into the bottom of the pastry shell; top with peaches. Sprinkle with remaining crumb mixture. Bake at 375 degrees for 40 to 45 minutes or until filling is bubbly and peaches are tender.
Makes 6 to 8 servings.
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