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Crispy Baked Chicken is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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1/2 cup cornmeal
1/2 cup all purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 broiler fryer chicken cut up (3 to 3 1/2 pounds)
1/2 cup milk
1/3 cup butter or margarine, melted
Combine the first six ingredients. Dip the chicken in milk, then roll in the cornmeal mixture; place in a greased 13 x 9 x 2 inch baking pan. Drizzle with butter. Bake, uncovered, at 375 degrees for 50 to 55 minutes or until juices run clear. Makes 4 to 6 servings.
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