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Grilled Shrimp and Scallops is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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Click Here
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20 pieces large shrimp shelled and deveined
20 pieces large sea scallops tough membrane removed
Olive oil, for brushing
Salt and freshly ground pepper
Preheat a grill or the broiler. Thread about 5 shrimp on each of four 8 inch skewers. Do the same for the scallops. Brush the seafood with olive oil and season lightly with salt and pepper. Grill or broil the seafood, turning the skewers once, until just cooked through, about 2 minutes on each side for the shrimp and 3 minutes on each side for the scallops.
Serves 4.
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