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Summer Potato Salad is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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6 cups diced peeled cooked potatoes
4 hard cooked eggs, chopped
1/2 cup chopped celery
1/2 cup chopped sweet pickles
1/3 cup chopped onion
1/3 cup chopped radishes
1/2 cup mayonnaise
3 tablespoons sugar
1 tablespoon vinegar
1 tablespoon milk
1 1/2 teaspoons prepared mustard
1/2 teaspoon salt
Paprika, optional
In a large bowl, combine the potatoes, eggs, celery, pickles, onion and radishes. In another bowl, combine the mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture, stir to coat. Cover and refrigerate. Sprinkle with paprika before serving. Serves 8 -10.
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