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Baked Beans is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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1 pound dry Great Northern Beans
2 quarts water, divided
1/2 teaspoon salt
1 medium onion, chopped
2 tablespoons prepared mustard
2 tablespoons brown sugar
2 tablespoons dark molasses
1/2 pound sliced bacon, cooked and crumbled
Place beans and 1 quart water in a saucepan, bring to a boil. Boil for 2 minutes. Remove from heat and cover, let stand for 1 hour. Drain and rinse; return beans to saucepan. Add salt and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/4 hours or until beans are tender. Drain, reserving 2 cups cooking liquid. In a greased 13 inch by 9 inch x 2 inch deep baking dish, combine beans, onion, mustard, brown sugar, molasses, bacon and 1 cup of reserved cooking liquid. Cover and bake at 400 degrees for 45 minutes or until the beans have reached desired thickness, stirring occasionally (add reserved cooking liquid if needed). Makes 12 to 16 servings.
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