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Strawberries in Bourbon Cream Sauce is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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Click Here
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2 cups sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1/2 cup bourbon
1 1/2 quarts strawberries, stemmed
Whipped cream
In a heavy cast aluminum or black iron skillet on medium heat add sugar (be sure the pan is hot first). Stir sugar as it starts to melt into a golden colored syrup. Remove from heat and add butter. When butter is melted, add heavy cream a little at a time (very carefully). Stir in bourbon. Let sauce cool and pour into a glass container. Cover and refrigerate. When cool, the sauce will be caramelized. To serve place strawberries in individual stemmed glasses. Pour caramel sauce over strawberries and top with whipped cream. The sauce can be kept in the refrigerator for several weeks. Makes 8 servings.
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