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Berries with Ricotta Cheese is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1 pound fresh ricotta cheese
2 tablespoons finely grated orange zest (from 2 oranges)
2 tablespoons sugar
2 cups mixed berries, such as blueberries, raspberries, blackberries, and strawberries
3 tablespoons fresh orange juice
Grated bittersweet chocolate (optional)
Press the ricotta cheese through a sieve set over a bowl. Stir in the orange zest and sugar. Toss the berries with the orange juice and chocolate to taste. Spoon the ricotta onto 4 dessert plates. Top with the berries. Serves 4.
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