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Honey Barbecued Spareribs is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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3 pounds pork spareribs or pork loin back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon dried minced onion
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
Cut spareribs into serving size pieces. Place ribs, bone side down on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour. Drain. Combine all the remaining ingredients in a bowl; brush some of the glaze on ribs. Bake uncovered, 30 to 45 minutes or longer until meat is tender, brushing occasionally with remaining glaze.
Serves 4.
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