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Spinach Salad with Kiwi is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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Click Here
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6 ounces lean bacon or lean salt pork, diced
Extra virgin olive oil
6 ounces sliced Emmenthal cheese
1 pound fresh spinach, washed and dried, large leaves cut in half
3 kiwis, peeled and thinly sliced
1 tablespoon pine nuts
Salt
Juice of 1/2 lemon
Lightly brown the bacon in a little olive oil. Cut the cheese into strips. Put the spinach, kiwi, bacon, Emmenthal cheese, and pine nuts into a salad bowl. Dress with oil, salt, and lemon juice. Gently combine and let sit for 10 minutes before serving. Serves 8.
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