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Steak Burritos is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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One 1 - pound skirt steak, halved crosswise
2 tablespoons fresh lime juice
Four 10 inch or eight 6 inch flour tortillas
Salt
1 bunch of watercress, large stems removed
2 medium avocados, halved and thinly sliced lengthwise
Salsa
About 1/2 cup sour cream or plain yogurt
*You can grill the steak outdoors or inside the oven.
Place steak and lime juice in shallow dish and turn to coat. Set aside at room temperature for at least 15 minutes and up to 1 hour. Turn once. Preheat the broiler. Wrap the tortillas in aluminum foil and warm in the oven. Broil the steak about 3 inches from the heat, turning once, until rare, about 2 minutes per side. Thinly slice the steak on the diagonal. Season lightly with salt. Line a platter with the watercress and arrange the steak and avocado slices on top. Serve with Salsa, sour cream and warm tortillas on the side.
Serves 4.
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