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Swiss Steak is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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See our Guide to New York City Restaurants
Click Here
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2 oz. Butter
Clove garlic, optional
1 packet of onion soup mix
1 lb. Rump steak, 1 inch thick
Little black pepper
3 tablespoons red wine
4 oz. Mushrooms
Spread 1 oz. of the butter over the center of a piece of foil 15 by 15 inches double thickness; Halve garlic, rub over foil. Sprinkle half the packet of soup, after shaking well, over the butter. Place steak on this. Sprinkle a little black pepper on the steak, then the remainder of the soup mix and butter. Pour the wine over this. Slice mushrooms and arrange round the steak. Fold the foil and make into a parcel to prevent juices running out. Bake for approximately 1 1/4 hours in the center of a hot (400-425 degrees) oven. Serve with boiled rice and a green vegetable. Serves 4.
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