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Chinese Spicy Peanut Chicken Salad is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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2 cups cooked chicken, shredded
1 cucumber, pared, seeded and sliced
1 green onion, thinly sliced
1 teaspoon ground ginger
1 clove garlic, minced
1/3 cup creamy peanut butter
2 tablespoons soy sauce
1 1/2 tablespoons red wine vinegar
1 tablespoon peanut oil
1 teaspoon sugar
1/2 teaspoon hot pepper sauce
Watercress
2 tablespoons salted peanuts, chopped
In a medium bowl, mix together the chicken, cucumber, green onion, ginger, and garlic. In a small bowl, combine the peanut butter, soy sauce, vinegar, oil, sugar, hot pepper sauce, and 3 tablespoons of water. Pour sauce over the chicken mixture. Toss gently to coat. Make a bed of watercress on each plate. Top with chicken salad. Garnish with chopped peanuts. Serve hot or cold. Serves 4.
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