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Baked Lamb Chops is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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2 hard cooked eggs, finely chopped
1/2 cup dried breadcrumbs
2 tablespoons (1/4 stick) butter, melted
1 tablespoon chopped fresh parsley
1 garlic clove, minced
1 teaspoon salt
4 loin lamb chops (about 1 1/2 inches thick), fat trimmed
Paprika
Preheat oven to 400 degrees. Combine first 6 ingredients in a medium bowl. Press mixture on the top and bottom of the chops. Wrap each chop in foil. Bake lamp chops for 20 to 25 minutes for medium rare. Preheat broiler. Open foil; sprinkle chops with paprika. Broil until browned, 2 to 3 minutes.
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