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Tortellini Salad is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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Click Here
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Dressing:
1/4 cup red wine vinegar
3/4 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon dried parsley
2 teaspoons dill
1 1/2 teaspoons basil
Salad:
1 pound tri-color Tortellini, cooked
1/4 pound prosciutto, diced
1/4 pound provolone, cubed
2 red peppers, chopped
1/4 cup grated Parmesan cheese
Mix ingredients for Dressing in a large bowl. Use a wire whisk and blend for 1 minute. Add Tortellini, prosciutto, provolone, red peppers, and Parmesan cheese. Toss well, cover, and refrigerate overnight.
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