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Banana Split Strawberry Cake is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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Crust:
2 cups graham cracker crumbs
1/2 cup margarine or butter melted
1/4 cup sugar
Combine sugar, crumbs, and butter; press into an un-greased 9 x 13 x 2 inch dish. Chill one hour.
Filling:
1/2 cup margarine or butter softened
1 tablespoon milk
2 cups confectioners' sugar
1 teaspoon vanilla
3 large firm bananas, cut into 1/4 inch slices
2 cans (8 ounces) crushed pineapple, drained
2 quarts fresh strawberries, sliced
In a mixing bowl, cream butter, confectioners' sugar, and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple, and strawberries.
Topping:
2 cups whipping cream
1/4 cup confectioners' sugar
1 1/2 cups chopped walnuts
In a small mixing bowl, beat cream until peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until you serve.
Serves 8 - 10.
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