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Oven Barbecued Spareribs is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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Click Here
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6 pounds pork spareribs
3 cups ketchup
1 1/2 cups packed brown sugar
3/4 cup chopped onion
1 teaspoon garlic powder
Cut ribs into serving size pieces; place with bone side down on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees for 30 minutes. Meanwhile, in a medium saucepan, combine ketchup, brown sugar, onion and garlic powder. Simmer uncovered, for 20 minutes stirring occasionally. Drain ribs; pour sauce over all. Cover and bake for 30 to 40 minutes or until tender. Uncover, bake 30 minutes longer, brushing several times with sauce. Makes 6 to 8 servings.
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