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	Crab Imperial is today's daily recipe from NYC Chef Dr. Delicious. Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection. Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef. Lowest Price Discounts on Hotels Worldwide - Click Here


	NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 04/12/04 : Crab Imperial "Crab Imperial" Subscribe Today - Today's Daily Photo Tour - Page 1 of 2 - Page 2 of 2 - Soap Opera - Today's Daily Recipe

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	1 (1-pound) can fresh backfin lump crabmeat 1/4 teaspoon salt Dash of pepper 1 tablespoon chopped pimento 1 tablespoon chopped green pepper 1 whole egg, beaten 1 cup heavy mayonnaise 1/2 teaspoon Worcestershire sauce Dash of Paprika Remove all shell from lump crabmeat so as not to break up the lumps. Place crabmeat in bowl and add salt and pepper. Sprinkle with pimento and chopped green pepper. In another bowl, beat egg and fold in mayonnaise with Worcestershire sauce. Place enough of this dressing mixture in the crabmeat to allow it to stick together. Pack the crabmeat mixture in a crab shell for baking or a shallow pan. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle top with paprika.


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