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Green Beans Parmesan on today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1/4 cup vegetable oil
1 small green bell pepper, seeded and diced
1 small red bell pepper, seeded and diced
1/4 cup chopped onion
1 garlic clove, minced
1 1/2 pound fresh green beans, cut into 1 inch pieces
1 teaspoon crumbled dried basil
1 teaspoon salt
3/4 cup freshly grated Parmesan cheese
Heat oil in heavy medium skillet over medium heat. Add bell peppers, garlic, onion and cook until onion is translucent, about 3 minutes. Add beans, basil and salt. Cover and steam until tender, about 7 minutes. Remove from heat. Stir in 1/2 cup Parmesan. Transfer to serving dish and sprinkle on remaining Parmesan cheese.
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