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Coconut Pie is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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1 1/2 cups milk
1 cup sugar
3/4 cup flaked coconut
2 eggs, beaten
3 tablespoons all purpose flour
1 tablespoon butter or margarine melted
1/4 teaspoon vanilla extract
1 unbaked pie shell (9 inch)
In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into pie shell. Bake at 350 degrees for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate.
Serves 6 to 8.
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